graton
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See also: Graton
French[edit]
Alternative forms[edit]
Etymology[edit]
From gratter (“to scrape”) + -on.
Pronunciation[edit]
Noun[edit]
graton m (plural gratons)
- (Louisiana, Cajun) cracklin, pork rind
- (Louisiana, Cajun) crispy layer of rice at the bottom of a dish such as jambalaya
Further reading[edit]
- “graton”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities (2009; →ISBN; →ISBN)
Ladin[edit]
Noun[edit]
graton m (plural [please provide])