halushky

English

Noun

halushky pl (plural only)

1. Alternative form of haluski.
   • 1977, Savella Stechishin, “Breaded Veal Kotlety”, in Traditional Ukrainian Cookery, 9th edition, Winnipeg, Man.: Trident Press Ltd., →ISBN, page 214:

     Place the halushky in a serving dish, sprinkle generously with melted or browned butter, and toss gently.

   • 1993 September, William Serrin, “Afterword to the Vintage Edition: Homestead Is Every Town”, in Homestead: The Glory and Tragedy of an American Steel Town, New York, N.Y.: Vintage Books, →ISBN, page 417:

     And on Fridays through much of the year, a visitor could go up to St. John’s Cathedral, on Dickson Street, in Munhall, and enjoy, if he wanted to put on the feedbag, a lunch, made by the church ladies, of pirohy, bean and lentil soup, and, of course, the ubiquitous halushky, or portions thereof.

   • 1996, Anna Vojtech, Philemon Sturges, Marushka and the Month Brothers‎^[1], New York, N.Y.: North-South Books, →ISBN:

     Holena and her mother sat down by the stove, covered the halushky with bacon and cheese, and ate it all up.

   • 2009, Shandi Mitchell, Under This Unbroken Sky: A Novel, New York, N.Y.: Harper, →ISBN, page 65:

     The girls plop the halushky into rolling water, ten at a time, and wait for them to float back to the top, perfectly cooked.