halusky

See also: halušky

English

Noun

halusky pl (plural only)

1. Alternative form of haluski.
   • 1993, “Chicken Paprikas with Halusky”, in Gwen McKee, Barbara Moseley, editors, Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania’s Favorite Cookbooks, Brandon, Miss.: Quail Ridge Press, →ISBN, page 188:

     The halusky will puff and float to the top.

   • 1999 October, The Women’s Society of St. Ignatius Loyola Church, Come On Inn…, Memphis, Tenn.: The Wimmer Companies, →ISBN, page 194:

     The halusky should be skimmed from the water with a slotted spoon and drained of excess water.

   • 2011, Francesca Davis DiPiazza, Slovakia in Pictures (Visual Geography Series), Minneapolis, Minn.: Twenty-First Century Books, →ISBN, page 57:

     Boil the halusky about 5 minutes, until the dumplings float on top of the water.