huangjiu

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See also: huángjiǔ

English[edit]

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Alternative forms[edit]

Etymology[edit]

The atonal pinyin romanization of the Mandarin pronunciation of Chinese 黃酒黄酒 (huángjiǔ, yellow alcohol). Compare baijiu.

Noun[edit]

huangjiu (uncountable)

  1. A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.

Synonyms[edit]

Translations[edit]