jasuke
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Indonesian[edit]
Etymology[edit]
Blend of jagung (“corn”) + susu (“milk”) + keju (“cheese”).
Pronunciation[edit]
Noun[edit]
jasuké (first-person possessive jasukeku, second-person possessive jasukemu, third-person possessive jasukenya)
- (cooking) boiled shelled corn mixed with sweetened condensed milk and cheese.
Further reading[edit]
- “jasuke” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.