kashkaval
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English[edit]
Etymology[edit]
From Ottoman Turkish قاشقوال (kaşkaval), from Italian caciocavallo. Doublet of caciocavallo.
Noun[edit]
kashkaval (uncountable)
- A group of various traditional yellow cheeses from Turkey and the Balkans.
- 2007 October 17, “Recipe: Nonno’s Olives”, in New York Times[1]:
- Serve plain, or with a tangy cheese such as kashkaval, kasseri or Manchego.
Related terms[edit]
Translations[edit]
a group of various traditional yellow cheeses from Turkey and the Balkans — see also caciocavallo
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