kway chap

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English[edit]

Etymology[edit]

From Teochew 粿汁.

Noun[edit]

kway chap (countable and uncountable, plural kway chaps)

  1. A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
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