lavache
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English[edit]
Noun[edit]
lavache (countable and uncountable, plural lavaches)
- Alternative form of lavash
French[edit]
Pronunciation[edit]
Noun[edit]
lavache f (plural lavaches)
- A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Descendants[edit]
Galician[edit]
Verb[edit]
lavache
- (reintegrationist norm, less recommended) second-person singular preterite indicative of lavar