mắm sặc

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Vietnamese[edit]

Alternative forms[edit]

Etymology[edit]

mắm +‎ sặc.

Pronunciation[edit]

  • (Hà Nội) IPA(key): [mam˧˦ sak̚˧˨ʔ]
  • (Huế) IPA(key): [mam˦˧˥ ʂak̚˨˩ʔ] ~ [mam˦˧˥ sak̚˨˩ʔ] invalid IPA characters (][)
  • (Saigon) IPA(key): [mam˦˥ ʂak̚˨˩˨] ~ [mam˦˥ sak̚˨˩˨] invalid IPA characters (][)

Noun[edit]

mắm sặc

  1. a type of fish-based condiment made of gourami or leaffish
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