Tagalog[edit]
Etymology[edit]
From mag- + karne (“meat”) with partial reduplication.
Pronunciation[edit]
- IPA(key): /maɡkakaɾˈne/, [mɐɡ.kɐ.xɐɾˈnɛ]
- Hyphenation: mag‧ka‧kar‧ne
magkakarné (Baybayin spelling ᜋᜄ᜔ᜃᜃᜇ᜔ᜈᜒ)
- meat cutter; butcher
- Synonym: matansero
Related terms[edit]
Further reading[edit]
- “magkakarne”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018