migaya
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Asturian[edit]
Etymology[edit]
Inherited from Vulgar Latin *mīcācula, diminutive from Latin mīca (“crumb”). Synchronically miga + -aya.
Pronunciation[edit]
Noun[edit]
migaya f (plural migayes)
- crumb
- soft inner part of bread
- small amount of something
- nothing
- dollop of butter
- (in the plural) bread made with milk and topped with butter and sugar
- (in the plural) milk with bits of bread
Derived terms[edit]
References[edit]
- Academia de la Llingua Asturiana (2000). Diccionariu de la llingua asturiana (1ª edición). →ISBN. on-line version.