minchi

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Japanese[edit]

Romanization[edit]

minchi

  1. Rōmaji transcription of ミンチ

Macanese[edit]

Etymology[edit]

Borrowed from Cantonese 免治 (min5 zi6), itself from English mince. Alternatively, from Japanese ミンチ (also presumably from the English term), although this is less likely.

Noun[edit]

minchi

  1. traditional Macanese dish made with minced pork or beef and fried with onion and other condiments

References[edit]