oleose
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English[edit]
Alternative forms[edit]
Etymology[edit]
Pronunciation[edit]
Adjective[edit]
oleose (comparative more oleose, superlative most oleose)
- oily
- 1687, Sir John Floyer, Pharmako-Basanos: or the Touchstone of Medicines, discovering the virtues of Vegetables, Minerals and Animals, by their Tastes and Smells:
- This Acid is produced from the Tartar of Vegetables; which being Fermented or Diſtilled, it appears Acid Oleoſe
References[edit]
“oleose”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
Italian[edit]
Adjective[edit]
oleose
Latin[edit]
Adjective[edit]
oleōse