oranjekoek
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Dutch[edit]
Etymology[edit]
Compound of oranje + koek. Named after the orange snippets that the cake contains.
Pronunciation[edit]
Noun[edit]
oranjekoek m (plural oranjekoeken, diminutive oranjekoekje n)
- A pastry of Frisian origin containing candied orange snippets and almond paste, with pink fondant and often whipped cream on the top.