pan tumaca

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See also: pantumaca

Spanish[edit]

Alternative forms[edit]

Etymology[edit]

Partial calque of Catalan pa amb tomaca, variant form of pa amb tomàquet.

Noun[edit]

pan tumaca m (plural panes tumacas)

  1. pa amb tomàquet, a Catalonian dish consisting of a slice of bread soaked in tomato, seasoned with olive oil and salt.
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