pekoe

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English[edit]

Alternative forms[edit]

Etymology[edit]

Unclear; possibly from Hokkien 白毫 (pe̍h-ho, white hair) or Hokkien 白花 (pe̍h-hoe, white flower). See Tea leaf grading#Etymology. Compare to Russian ба́йховый (bájxovyj).

Pronunciation[edit]

Noun[edit]

pekoe (countable and uncountable, plural pekoes)

  1. A high-quality black tea made using young leaves, grown in Sri Lanka, India, Java and the Azores.

Derived terms[edit]