persillade
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English[edit]
Etymology[edit]
Borrowed from French persillade, from persil (“parsley”).
Noun[edit]
persillade (plural persillades)
- A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.
Coordinate terms[edit]
Anagrams[edit]
French[edit]
Pronunciation[edit]
Noun[edit]
persillade f (plural persillades, masculine persifleur)
Further reading[edit]
- “persillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.