puela

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Spanish[edit]

Etymology[edit]

Borrowed from French poêle (frying pan), from Latin patella. Doublet of padilla, paella, and paila.

Pronunciation[edit]

  • IPA(key): /ˈpwela/ [ˈpwe.la]
  • Rhymes: -ela
  • Syllabification: pue‧la

Noun[edit]

puela f (plural puelas)

  1. (New Mexico) frying pan, skillet
    Synonyms: paila, sartén

Derived terms[edit]

References[edit]

  • Garland D. Bills, Neddy A. Vigil (2008) The Spanish Language of New Mexico and Southern Colorado: A Linguistic Atlas[1], University of New Mexico Press, →ISBN
  • Rubén Cobos (2003) A Dictionary of New Mexico & Southern Colorado Spanish[2], Museum of New Mexico Press, →ISBN