puree
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English[edit]
Etymology 1[edit]
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
puree (countable and uncountable, plural purees)
- A food that has been ground or crushed into a thick liquid or paste.
- Tomato sauce is generally a puree.
Related terms[edit]
Translations[edit]
food that has been ground into a thick liquid
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Verb[edit]
puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)
Translations[edit]
to crush or grind food into a puree
Etymology 2[edit]
Borrowed from Hindi पूरी (pūrī, “a kind of pancake”).
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
puree (plural purees)
- A type of unleavened bread from South Asia.
Anagrams[edit]
Dutch[edit]
Etymology[edit]
Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
Pronunciation[edit]
Noun[edit]
puree f (plural purees, diminutive pureetje n)
Derived terms[edit]
Related terms[edit]
Finnish[edit]
Verb[edit]
puree
Anagrams[edit]
Italian[edit]
Noun[edit]
puree f
Categories:
- English terms borrowed from French
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- en:Cooking
- en:Foods
- Dutch terms borrowed from French
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- Dutch terms derived from Old French
- Dutch terms derived from Latin
- Dutch terms with IPA pronunciation
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- Rhymes:Dutch/eː
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- Dutch nouns with plural in -s
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