pyruvic acid
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
From New Latin acidum pyruvicum, from Ancient Greek πῦρ (pûr, “fire”) + ūva (“grape”) + -icum (neuter singular of -icus), from its being produced by the dry distillation of racemic acid, originally derived from grapes.
Pronunciation[edit]
- (Received Pronunciation) IPA(key): /pʌɪˌruː.vɪk ˈas.ɪd/
- (General American) IPA(key): /paɪˌruː.vɪk ˈæs.ɪd/
- Rhymes: -æsɪd
Noun[edit]
- (organic chemistry, biochemistry) A yellowish organic keto acid, 2-oxopropanoic acid, which occurs as an intermediate in many metabolic processes, especially glycolysis.
Related terms[edit]
Translations[edit]
Translations
|
References[edit]
- “pyruvic acid”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
- Biology Online Dictionary