samgyeopsal
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English[edit]
Etymology[edit]
Borrowed from Korean 삼겹살 (samgyeopsal, literally “three-layered meat”), referring to the layered appearance of the fat.[1]
Pronunciation[edit]
Noun[edit]
samgyeopsal (uncountable)
- A Korean dish of sliced pork belly that is typically cooked at the table.
References[edit]
- ^ “samgyeopsal, n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, September 2021.