samgyeopsal

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English[edit]

Etymology[edit]

Borrowed from Korean 삼겹살 (samgyeopsal, literally three-layered meat), referring to the layered appearance of the fat.[1]

Pronunciation[edit]

Noun[edit]

samgyeopsal (uncountable)

  1. A Korean dish of sliced pork belly that is typically cooked at the table.

References[edit]

  1. ^ samgyeopsal, n.”, in OED Online Paid subscription required, Oxford, Oxfordshire: Oxford University Press, September 2021.