toscakaka
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Swedish[edit]
Etymology[edit]
1930s–40s; either from Toscana (“Tuscany”) + kaka (“cake”) or named after Giacomo Puccini's opera Tosca.
Pronunciation[edit]
Noun[edit]
toscakaka c
- A kind of soft almond-glazed sponge cake with butter, cream, sugar and honey.
- Synonym: toscatårta
- Hypernym: toscabakelse
Declension[edit]
Declension of toscakaka | ||||
---|---|---|---|---|
Singular | Plural | |||
Indefinite | Definite | Indefinite | Definite | |
Nominative | toscakaka | toscakakan | toscakakor | toscakakorna |
Genitive | toscakakas | toscakakans | toscakakors | toscakakornas |