yakiniku

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English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Japanese 焼肉 (yakiniku), from 焼き (yaki, “to grill, fry”) +‎ 肉 (niku, “meat”).[1]

Noun[edit]

yakiniku (uncountable)

  1. Meat grilled on a barbecue Japanese-style.

References[edit]

  1. ^ “yakiniku, n.”, in OED Online Paid subscription required⁠, Oxford, Oxfordshire: Oxford University Press, launched 2000.

Further reading[edit]

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From Japanese 焼肉(やきにく) (yakiniku, literally “grilled meat”).

Pronunciation[edit]

  • IPA(key): [jakiˈniku]
  • Hyphenation: ya‧ki‧ni‧ku

Noun[edit]

yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)

  1. (cooking) yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

Further reading[edit]

Japanese[edit]

Romanization[edit]

yakiniku

  1. Rōmaji transcription of やきにく.
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