भाज्चे

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Konkani[edit]

Alternative forms[edit]

Etymology[edit]

From Sanskrit भृज्यते (bhṛjyate), from Proto-Indo-European *bʰerg- (to roast, fry). Cognate with Marathi भाजणे (bhājṇe), Persian برشتن (bereštan), French frire.

Verb[edit]

भाज्चे (bhāzce) (Latin script bhazche, Kannada script ಭಾಜ್ಚೆ)

  1. to be roasted, baked

Derived terms[edit]