刺し身

Japanese

Kanji in this term
刺	身
さ Grade: S	み Grade: 3
kun’yomi

For pronunciation and definitions of 刺し身 – see the following entry.

【刺身さしみ】 [noun] sashimi, a dish of sliced raw fish or meat.

(This term, 刺し身, is an alternative spelling of the above term.)