漚鹹菜
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Chinese[edit]
steep; bubble; froth | salted vegetable; pickle; pickled mustard greens | ||
---|---|---|---|
trad. (漚鹹菜) | 漚 | 鹹菜 | |
simp. (沤咸菜) | 沤 | 咸菜 |
Pronunciation[edit]
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: au-kiâm-chhài
- Tâi-lô: au-kiâm-tshài
- Phofsit Daibuun: au'kiamzhaix
- IPA (Xiamen): /au⁴⁴⁻²² kiam²⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /au³³ kiam²⁴⁻²² t͡sʰai⁴¹/
- IPA (Zhangzhou): /au⁴⁴⁻²² kiam¹³⁻²² t͡sʰai²¹/
- IPA (Taipei): /au⁴⁴⁻³³ kiam²⁴⁻¹¹ t͡sʰai¹¹/
- IPA (Kaohsiung): /au⁴⁴⁻³³ kiam²³⁻³³ t͡sʰai²¹/
- (Hokkien)
Verb[edit]
漚鹹菜
- (Hokkien) to pickle mustard greens
- (Taiwanese Hokkien) to keep one's clothes and personal belongings messy and disorganized (used as an analogy)