鹹菜
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See also: 咸菜
Chinese[edit]
salty | dish (type of food); vegetables | ||
---|---|---|---|
trad. (鹹菜) | 鹹 | 菜 | |
simp. (咸菜) | 咸 | 菜 | |
anagram | 菜鹹/菜咸 |
Pronunciation[edit]
Noun[edit]
鹹菜
- salted vegetable; pickle
- (Guangzhou Cantonese, Xiamen, Zhangzhou and Taiwanese Hokkien) pickled mustard greens
Synonyms[edit]
- (pickled mustard greens): 酸菜 (suāncài)
Derived terms[edit]
Descendants[edit]
Adjective[edit]
鹹菜
- (figurative, of paper) crumpled
Categories:
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- zh:Foods