生魚片
Jump to navigation
Jump to search
See also: 生鱼片
Chinese[edit]
raw fish; northern snakehead | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
---|---|---|---|
trad. (生魚片) | 生魚 | 片 | |
simp. (生鱼片) | 生鱼 | 片 |
Pronunciation[edit]
Noun[edit]
生魚片
- sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
- kuai (an ancient Chinese dish similar to sashimi)
Synonyms[edit]
- (sashimi):
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 刺身, 生魚片, 沙西米, 撒西米 | |
Mandarin | Taiwan | 生魚片 |
Singapore | 生魚片 | |
Cantonese | Guangzhou | 魚生 |
Hong Kong | 魚生, 刺身 | |
Singapore (Guangfu) | 魚生 | |
Hakka | Meixian | 魚生 |
Miaoli (N. Sixian) | 魚生, 沙西米 | |
Hsinchu County (Zhudong; Hailu) | 魚生, 沙西米 | |
Taichung (Dongshi; Dabu) | 魚生, 沙西米 | |
Hsinchu County (Qionglin; Raoping) | 魚生, 沙西米 | |
Yunlin (Lunbei; Zhao'an) | 魚生, 沙西米 | |
Southern Min | New Taipei (Pingxi) | 沙西米 |
Southern Pinghua | Nanning (Tingzi) | 魚生 |
Wu | Shanghai | 生魚片, 生鮮米 |