苦菜
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Chinese[edit]
bitter; intensely; miserable bitter; intensely; miserable; painful |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (苦菜) | 苦 | 菜 | |
simp. #(苦菜) | 苦 | 菜 |
Pronunciation[edit]
Noun[edit]
苦菜
- (literally) bitter vegetable
- common sow thistle (Sonchus oleraceus)
- Alternative name for 敗醬/败酱.
Synonyms[edit]
- (bitter vegetable): (literary) 苦荼 (kǔtú)
See also[edit]
Japanese[edit]
Kanji in this term | |
---|---|
苦 | 菜 |
にが Grade: 3 |
な Grade: 4 |
kun’yomi |
Pronunciation[edit]
Noun[edit]
- toothed ixeridium, Ixeridium dentatum
Usage notes[edit]
- As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Etymology 2[edit]
Kanji in this term | |
---|---|
苦 | 菜 |
のけし | |
Grade: 3 | Grade: 4 |
jukujikun |
For pronunciation and definitions of 苦菜 – see the following entry. | ||
| ||
(This term, 苦菜, is an alternative spelling of the above term.) |
Categories:
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- Japanese terms spelled with 苦 read as にが
- Japanese terms spelled with 菜 read as な
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- ja:Cichorieae tribe plants