蛸焼き
Jump to navigation
Jump to search
Japanese[edit]
| Kanji in this term | |
|---|---|
| 蛸 | 焼 |
| たこ Hyōgaiji |
や Grade: 4 |
| kun’yomi | |
| Alternative spellings |
|---|
| 蛸燒き (kyūjitai) 蛸焼 たこ焼き |
Etymology[edit]
Compound of 蛸 (tako, “octopus”) + 焼き (yaki, “baking, roasting”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 焼く yaku, “to bake, to roast”).
Pronunciation[edit]
Noun[edit]
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- Japanese terms spelled with 蛸
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Foods