起肉

Chinese

		to rise; to raise; to get up	meat; flesh
trad. (起肉)		起	肉
simp. #(起肉)		起	肉

Pronunciation

• Cantonese (Jyutping): hei² juk⁶

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hei² juk⁶
    • Yale: héi yuhk
    • Cantonese Pinyin: hei² juk⁹
    • Guangdong Romanization: héi² yug⁶
    • Sinological IPA ^(key): /hei̯³⁵ jʊk̚²/

Verb

起⫽肉 (verb-object)

1. (Cantonese) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

   起雞髀肉／起鸡髀肉 [Cantonese]  ―  hei² gai¹ bei² juk⁶ [Jyutping]  ―  (please add an English translation of this usage example)

   • 1992 April 27, 大漢公報 [The Chinese Times], page 19:

     「好煩啫！起肉又係煎，切片又係煎，香啲㗎？」 [Cantonese, trad.]
     「好烦啫！起肉又系煎，切片又系煎，香啲㗎？」 [Cantonese, simp.]

     “hou² faan⁴ ze¹! hei² juk⁶ jau⁶ hai⁶ zin¹, cit³ pin^3-2 jau⁶ hai⁶ zin¹, hoeng¹ di¹ gaa³?” [Jyutping]

     (please add an English translation of this usage example)