Theobroma

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See also: theobroma

Translingual[edit]

Etymology[edit]

From Ancient Greek θεός (theós, god) + βρῶμα (brôma, food).

Proper noun[edit]

Theobroma n

  1. A taxonomic genus within the family Malvaceae – cacao and related South American plants.

Hypernyms[edit]

Hyponyms[edit]

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