Theobroma cacao

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Translingual[edit]

Theobroma cacao ripe fruit

Proper noun[edit]

Theobroma cacao n

  1. A taxonomic species within the family Malvaceae – the cacao tree, native to tropical Central and South America, whose fruit is the source of chocolate.

Hypernyms[edit]

Hyponyms[edit]

  • (species):

See also[edit]

References[edit]