kustar

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Azerbaijani[edit]

Etymology[edit]

From Russian куста́рный (kustárnyj), ultimately from Middle High German kunster (connoisseur of the arts).

Pronunciation[edit]

  • (file)

Adjective[edit]

kustar (comparative daha kustar, superlative ən kustar)

  1. artisanal, handcrafted
    kustar üsullaartisanally
  2. imperfect, primitive

Further reading[edit]

Ido[edit]

Etymology[edit]

Borrowed from English costFrench couterGerman kostenItalian costareSpanish costar. Not to be confused with kosto (rib, costa)

Pronunciation[edit]

Verb[edit]

kustar (present kustas, past kustis, future kustos, conditional kustus, imperative kustez)

  1. (transitive) to cost, to be bought for (nothing, a lot, etc.)

Conjugation[edit]

Derived terms[edit]

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From English custard.

Pronunciation[edit]

Noun[edit]

kustar (plural kustar-kustar, first-person possessive kustarku, second-person possessive kustarmu, third-person possessive kustarnya)

  1. (cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.

Alternative forms[edit]

Further reading[edit]