makan

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See also: makán, mákan, and Makan

Banjarese[edit]

Etymology[edit]

From Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən.

Verb[edit]

makan

  1. to eat (consume)

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Pronunciation[edit]

Etymology 1[edit]

Inherited from Malay makan, from Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən.

Verb[edit]

makan (active memakan, passive dimakan, involuntary/perfective passive termakan)

  1. to eat
    1. to ingest
      1. (transitive, intransitive) to consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it
      2. (intransitive) to consume a meal
      3. (copulative, intransitive) to have a particular quality of diet; to be well-fed or underfed
    2. (transitive) to use up (to destroy, consume, or use up)
  2. (transitive) to chew repeatedly
    Synonym: kunyah-kunyah
  3. (transitive) to consume
    Synonym: konsumsi
  4. (transitive, rare) to suck (to use the mouth and lips to pull in (a liquid, especially milk from the breast))
    Synonym: isap
    Rumah sakit ini memakan waktu yang lama untuk dibangun hingga jadi.
    This hospital took a long time to build and complete.
  5. (of a chess, transitive, figurative, uncommon) to get rid of
    Synonym: singkirkan
  6. (transitive, figurative) to injure (to wound or cause physical harm to a living creature)
    Synonym: lukai
Conjugation[edit]
Conjugation of makan (meng-, transitive)
Root makan
Active Involuntary Passive Imperative Jussive
Active memakan termakan dimakan makan makanlah
Locative
Causative / Applicative1 memakankan termakankan dimakankan makankan makankanlah
Causative
Locative
Causative / Applicative1 mempermakankan terpermakankan dipermakankan permakankan permakankanlah
1The -kan row is either causative or applicative, with transitive roots it mostly has applicative meaning.
Notes:
Some of these forms do normally not exist or are rarely used in standard Indonesian. Some forms may also change meaning.

Adjective[edit]

makan

  1. (figurative) work properly
    Untung saja remnya makan kalau tidak matilah kau.You're lucky that the brake worked properly otherwise you would be dead.
Derived terms[edit]
Affixed and duplicated terms
Compound terms

Etymology 2[edit]

Clipping of makanan

Noun[edit]

makan (first-person possessive makanku, second-person possessive makanmu, third-person possessive makannya)

  1. (figurative) living; sustenance
    Synonyms: nafkah, penghidupan, rezeki

Further reading[edit]

Malay[edit]

Malay Wikipedia has an article on:
Wikipedia ms

Etymology[edit]

From Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən.

First attested in the Talang Tuo inscription, 684 AD, as Old Malay [script needed] (mākan) in the form nimākan (current spelling dimakan).

Pronunciation[edit]

Verb[edit]

makan (Jawi spelling ماکن)

  1. to eat
  2. consume, spend
  3. to injure or penetrate
  4. (impersonal) to work as expected
  5. fit in
  6. to follow (an advice)
  7. to receive bribes or illegally obtained money

Derived terms[edit]

Descendants[edit]

  • Indonesian: makan

Further reading[edit]

Swedish[edit]

Noun[edit]

makan

  1. definite singular of maka

Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Spanish macan (bruised), an inflection of macar (to bruise), although according to Manuel (1948), it is supposedly from Macao, due to Noceda & Sanlucar (1860) defining it as "Arroz de tubigan, bueno y oloroso, uno es blanco y otro colorado. Vino la semilla de Macan." and an early account of Fr. Domingo de Salazar (1583) saying that they have located it at "la ysla de Macan, donde viven los Portugueses que estan junto a la ciudad de Cantón, en la China,...".

Pronunciation[edit]

  • IPA(key): /maˈkan/, [mɐˈxan]
  • Hyphenation: ma‧kan

Noun[edit]

makán (Baybayin spelling ᜋᜃᜈ᜔)

  1. (botany) a type of aromatic rice (Oryza sativa, sometimes subspecies O. s. indica) grown across the Philippines with a variety of white rice and red rice, often considered as a second-class rice
  2. (zoology) a species of pig with a savory meat when cooked

Related terms[edit]

Further reading[edit]