pot roast

English

Noun

pot roast (plural pot roasts)

1. A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

Translations

slow-cooked beef dish

• German: Schmorfleisch (de) n
• Hebrew: צְלִי קְדֵרָה m (tz'li q'derá)
• Swedish: grytstek c

Anagrams

• potators, taproots