potaje
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Spanish[edit]
Etymology[edit]
Borrowed from French potage (“that which is put into a pot”).
Pronunciation[edit]
Noun[edit]
potaje m (plural potajes)
- broth, stew
- (in the plural) dry legumes
- a broth or beverage containing a mélange of ingredients
- farrago, mishmash (a confused mixture of things)
Derived terms[edit]
Further reading[edit]
- “potaje”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014