ဟင်းခါး
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Burmese[edit]
Etymology[edit]
Pronunciation[edit]
- Phonetic respelling: ဟင်းဂါး
- IPA(key): /hɪ́ɴɡá/
- Romanization: MLCTS: hang:hka: • ALA-LC: haṅʻʺkhāʺ • BGN/PCGN: hin:ga: • Okell: hìñhkà
Noun[edit]
ဟင်းခါး • (hang:hka:)
- soup with heavy pepper seasoning, typically served with curries
Derived terms[edit]
- ကြာဆံဟင်းခါး (krahcamhang:hka:)
- ကြာရိုးဟင်းခါး (krarui:hang:hka:)
- မုန့်ဟင်းခါး (mun.hang:hka:)
References[edit]
- “ဟင်းခါး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.