チャーシュー
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See also: 叉焼
Japanese[edit]
| Alternative spelling |
|---|
| 叉焼 (rare) |
Etymology[edit]
Borrowing from Chinese 叉燒／叉烧 (“fork roast”),[1][2][3][4][5] more specifically from Cantonese 叉燒／叉烧 (caa1 siu1).
Pronunciation[edit]
Noun[edit]
- char siu (pork rolled into a log shape and braised, a common ramen topping)
Derived terms[edit]
References[edit]
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
- ↑ 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ↑ 5.0 5.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN