叉燒

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See also: 叉焼 and 叉烧

Chinese[edit]

 
to cross; be stuck; to diverge
to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect
 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
trad. (叉燒)
simp. (叉烧)

Pronunciation[edit]


Note: 7tshaq sau — see 插燒.

Noun[edit]

叉燒

  1. char siu; barbecued pork (Classifier: c)

Synonyms[edit]

Derived terms[edit]

Descendants[edit]