乳化

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Chinese[edit]

breast; milk
 
to make into; to change into; ‑ization
to make into; to change into; ‑ization; to ... ‑ize; to transform
trad. (乳化)
simp. #(乳化)

Pronunciation[edit]


Verb[edit]

乳化

  1. to emulsify

Derived terms[edit]

Japanese[edit]

Kanji in this term
にゅう
Grade: 6

Grade: 3
goon kan’on

Etymology[edit]

Possibly a borrowing from written Chinese 乳化 (rǔhuà).

First appearance in Japanese does not appear to be indicated in Japanese references.[1][2][3][4]

Pronunciation[edit]

Noun[edit]

(にゅう)() (nyūkaにゆうくわ (nyuukwa)?

  1. [date unknown] emulsification

Derived terms[edit]

Verb[edit]

(にゅう)()する (nyūka suruにゆうくわ (nyuukwa)?transitive or intransitive suru (stem (にゅう)() (nyūka shi), past (にゅう)()した (nyūka shita))

  1. [date unknown] (transitive) to emulsify something
  2. [date unknown] (intransitive) to emulsify, to become emulsified

Conjugation[edit]

References[edit]

  1. ^ 乳化”, in 日本国語大辞典 (Nihon Kokugo Daijiten, Nihon Kokugo Daijiten)[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. ^ 乳化”, in デジタル大辞泉 [Digital Daijisen]‎[2] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. 3.0 3.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  4. 4.0 4.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN