乳蛋糕
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Chinese[edit]
breast; milk | egg; oval shaped | cake | ||
---|---|---|---|---|
trad. (乳蛋糕) | 乳 | 蛋 | 糕 | |
simp. #(乳蛋糕) | 乳 | 蛋 | 糕 |
Pronunciation[edit]
Noun[edit]
乳蛋糕
Synonyms[edit]
- 卡士達/卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬/吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍/奶油冻 (nǎiyóudòng)
- 奶黃/奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍/蛋奶冻 (dànnǎidòng)
- 蛋漿/蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍/软冻 (ruǎndòng)
- 雞蛋糕/鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒/鸡蛋糕儿 (Muping)