卡士達

Chinese

		phonetic
trad. (卡士達)		卡	士	達
simp. (卡士达)		卡	士	达

Etymology

Borrowed from English custard.

Pronunciation

• Mandarin

  (Pinyin): kǎshìdá

  (Zhuyin): ㄎㄚˇ ㄕˋ ㄉㄚˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kǎshìdá
    • Zhuyin: ㄎㄚˇ ㄕˋ ㄉㄚˊ
    • Tongyong Pinyin: kǎshìhdá
    • Wade–Giles: kʻa³-shih⁴-ta²
    • Yale: kǎ-shr̀-dá
    • Gwoyeu Romatzyh: kaashyhdar
    • Palladius: кашида (kašida)
    • Sinological IPA ^(key): /kʰä²¹⁴⁻²¹ ʂʐ̩⁵¹ tä³⁵/

Noun

卡士達

1. custard

Synonyms

• 乳蛋糕 (rǔdàngāo)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍／奶油冻 (nǎiyóudòng)
• 奶黃／奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍／蛋奶冻 (dànnǎidòng)
• 蛋漿／蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍／软冻 (ruǎndòng)
• 雞蛋糕／鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒／鸡蛋糕儿 (Muping)