乾菜

Chinese

		dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	dish (type of food); vegetables
trad. (乾菜)		乾	菜
simp. (干菜)		干	菜
anagram		菜乾／菜干

Pronunciation

• Mandarin

  (Pinyin): gāncài

  (Zhuyin): ㄍㄢ ㄘㄞˋ

• Cantonese (Jyutping): gon¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gāncài
    • Zhuyin: ㄍㄢ ㄘㄞˋ
    • Tongyong Pinyin: gancài
    • Wade–Giles: kan¹-tsʻai⁴
    • Yale: gān-tsài
    • Gwoyeu Romatzyh: gantsay
    • Palladius: ганьцай (ganʹcaj)
    • Sinological IPA ^(key): /kän⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gon¹ coi³
    • Yale: gōn choi
    • Cantonese Pinyin: gon¹ tsoi³
    • Guangdong Romanization: gon¹ coi³
    • Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰɔːi̯³³/

Noun

乾菜

1. dried vegetable

Synonyms

• (Wu) 菜乾／菜干
• (Xiang) 乾菜子／干菜子

Japanese

Kanji in this term
乾	菜
かん Grade: S	さい Grade: 4
on’yomi

Pronunciation

• IPA^(key): [kã̠ɰ̃sa̠i]

Noun

乾(かん)菜(さい) • (kansai) 

1. dried vegetables