乾酪素

See also: 干酪素

Chinese

		cheese	plain; element
trad. (乾酪素)		乾酪	素
simp. (干酪素)		干酪	素

Pronunciation

• Mandarin

  (Pinyin): gānlàosù, gānluòsù

  (Zhuyin): ㄍㄢ ㄌㄠˋ ㄙㄨˋ, ㄍㄢ ㄌㄨㄛˋ ㄙㄨˋ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: gānlàosù
    • Zhuyin: ㄍㄢ ㄌㄠˋ ㄙㄨˋ
    • Tongyong Pinyin: ganlàosù
    • Wade–Giles: kan¹-lao⁴-su⁴
    • Yale: gān-làu-sù
    • Gwoyeu Romatzyh: ganlawsuh
    • Palladius: ганьлаосу (ganʹlaosu)
    • Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹⁻⁵³ su⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: gānluòsù
    • Zhuyin: ㄍㄢ ㄌㄨㄛˋ ㄙㄨˋ
    • Tongyong Pinyin: ganluòsù
    • Wade–Giles: kan¹-lo⁴-su⁴
    • Yale: gān-lwò-sù
    • Gwoyeu Romatzyh: ganluohsuh
    • Palladius: ганьлосу (ganʹlosu)
    • Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹⁻⁵³ su⁵¹/

Noun

乾酪素

1. casein

Japanese

Kanji in this term
乾	酪	素
かん Grade: S	らく Grade: S	そ Grade: 5
on’yomi

Noun

乾(かん)酪(らく)素(そ) • (kanrakuso) 

1. (biochemistry, dated) casein

Synonyms

• カゼイン