切り盛り

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Japanese[edit]

Kanji in this term

Grade: 2

Grade: 6
kun’yomi
Alternative spelling
切盛り

Pronunciation[edit]

Noun[edit]

()() (kirimori

  1. (literally) serving up cut up food
  2. (figuratively) management

Verb[edit]

()()する (kirimori surusuru (stem ()() (kirimori shi), past ()()した (kirimori shita))

  1. (literally) to cut up and serve (food, etc.)
  2. (figuratively) to manage, to administer, to operate

Conjugation[edit]

References[edit]

  1. 1.0 1.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  2. 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  3. 3.0 3.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN