切口
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Chinese[edit]
close to; to cut; to slice | mouth; (a measure word, for people, livestock or utensils) | ||
---|---|---|---|
simp. and trad. (切口) |
切 | 口 |
Pronunciation 1[edit]
Noun[edit]
切口
- incision; cut; nick; notch
- trimmed edge (of a page in a book)
- (printing) margin (of a page)
- (surgery) incision
Derived terms[edit]
Pronunciation 2[edit]
Noun[edit]
切口
Japanese[edit]
Kanji in this term | |
---|---|
切 | 口 |
Grade: 2 | Grade: 1 |
Noun[edit]
- alternative form of 切り口 (cut end; cross section; incision)
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Printing
- zh:Surgery
- Japanese terms spelled with 切
- Japanese terms spelled with 口
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with two Han script characters