刈包
Jump to navigation
Jump to search
Chinese[edit]
to cut | bun; bread | ||
---|---|---|---|
simp. and trad. (刈包) |
刈 | 包 |
Etymology[edit]
刈 is an alternative form of 割 (koah, “to cut”) in Taiwanese Hokkien. The yìbāo reading in Mandarin, which is rare, is an orthographic borrowing from Hokkien, while the much more common guàbāo is directly borrowed from Hokkien.
Pronunciation[edit]
Noun[edit]
刈包
- gua bao (a Taiwanese snack food consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread)
Synonyms[edit]
See also[edit]
Categories:
- Mandarin terms borrowed from Hokkien
- Mandarin orthographic borrowings from Hokkien
- Mandarin terms derived from Hokkien
- Mandarin terms with homophones
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation