割り下

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Japanese[edit]

Kanji in this term
割 下
わ
Grade: 6 		した
Grade: 1
kun’yomi

Noun[edit]

割(わ)り下(した) • (warishita) 

  1. (cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.
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