味付け卵
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 味 | 付 | 卵 |
| あじ Grade: 3 |
つ(け) Grade: 4 |
たまご Grade: 6 |
| kun’yomi | ||
| Alternative spellings |
|---|
| 味付け玉子 味付卵 味付玉子 |
Alternative forms[edit]
- (shortening) あじたま (ajitama)
Etymology[edit]
Compound of 味付け (ajitsuke, “flavor, seasoning”) + 卵 (tamago, “egg”).
Noun[edit]
味付け卵 • (ajitsuke tamago) ←あぢつけたまご (adituketamago)?
References[edit]
- Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 味 read as あじ
- Japanese terms spelled with 付 read as つ
- Japanese terms spelled with 卵 read as たまご
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with ぢ
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with sixth grade kanji
- Japanese terms written with three Han script characters